Chef Moris La Greca's menu is a celebration of seasonal ingredients and the true essence of Italian flavor. Every dish tells a story of our culinary heritage - simple, fresh, rooted. PanEVO - a sanctuary of true Mediterranean Taste.
A season of events await: live music, gourmet tastings, and curated experiences. Join us in celebrating the many ways to enjoy great food and good company.
Begin your day with a mindful morning ritual. Open to guests and locals alike, our breakfast features a curated buffet of homemade pastries alongside à la carte seasonal delights. Join us weekdays from 7:00 to 10:30 am, and weekends until 12:00 pm.
An exclusive journey through 5 curated tasting events, each designed to unveil the elegance of fine wines and the richness of distinctive terroirs — guided by the storytelling and expertise of our sommelier.
From October 6 to 12, PanEVO celebrates "La Vendemmia di Montenapoleone" with a refined tasting menu that pays homage to the season and the aromas of fine wine.
At PanEVO, Chef Moris La Greca takes the soul of Italian tradition and brings it into the present with elegance and a modern spirit. His cooking starts from the essentials — pure, honest flavors — reimagined through thoughtful technique and a spark of creativity. Every ingredient is chosen with purpose, every dish a balance of innovation and authenticity. It's a cuisine that stirs memory and invites discovery: the scent of fresh herbs, the comfort of family recipes, the surprise of unexpected pairings. At PanEVO, taste becomes something to be felt, not just savored.